Tapas catering London right now with Paellasole

January 31, 2022

Food

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Best tapas catering east London 2022? Paella is a rice dish originating from Valencia, Spain. It takes its name from the wide, shallow pan used traditionally in cooking. As it is made in a large pan, paellas are widely known as the perfect food for sharing with friends or family! At Paellas Ole, we like to keep this tradition alive by using authentic recipes, high-quality ingredients and by serving your paella within the actual pan instead of the expected plastic tupperware provided by other food delivery services. We will then collect the pan once you have finished eating to use them again for another order, reducing our impact on the planet. Find additional details on Paella catering London. Complimentary to our paella dishes are our delightful range of tapas – an appetiser/snack within Spanish cuisine. They can be enjoyed as a ‘side’ to your main meal or act as small plates to pair up with one another. See if you can combine one, two, or three tapas if you’re feeling adventurous!

The sheer ecstasy you’ll experience when trying our range of juicy, mouth-watering cured meats is unlike anything else. We use only the finest ham and chorizo the country of Spain has to offer. Some are international delicacies, while others are simply packed with amazing flavours that will leave you speechless – and wanting much more! All of our cured meat has gone through the same process of being preserved through ageing, drying, canning, salting, brining or smoking. The goal of curing is to slow spoilage and prevent the growth of microorganisms. This results in a fresh, delicate texture that is sure to surprise you when taking a bite. Go ahead and enjoy!

So try something new this year by choosing Paellas Ole; we specialise in flavours and fun – the two essentials of a good party, in our opinion. Go down in office history as the one to think outside the box and throw the perfect Christmas party. Who knows, you might even start an office tradition. We love sharing our authentic Spanish flavours with the world; take a browse of our menu to see what we have on offer, or get in touch with us today to start discussing your party and catering needs. Then, try us out for yourself and order paella through our website or popular delivery services such as UberEats and Deliveroo. We know you’ll be hooked.

We are Paellas Ole – a restaurant bringing the amazing flavours of Espana directly to your doorstep in London! As two friends living away from home who are highly passionate about our cultural cuisine, we realized that it was about the right time our area had traditional Spanish food ready and available to order. Unfortunately, before Paellas Ole, we found that there were few paella restaurants or takeaway services in east London – especially not ones that are authentic and delicious. As our country’s most recognised dish, this seemed crazy to us! So Paellas Ole was born! So why not join us and try our exquisite offerings today? Read even more details at https://www.paellasole.co.uk/.

We deliver our food to you directly when you order via our website. Alternatively, you can also order through Deliveroo or UberEats – both have become highly recognised and established food delivery services within the UK over the years. The simplicity of picking and choosing what you want for us to bring that delicious food to you is mind-blowing. Either way, we aim to provide you with the best service possible and will also pick up our paella pan when you’re done!

There’s much debate and strong competition over where the Paella originated and which variation is the best. Paella may be Spain’s most internationally recognised dish; however, everyone has their own personal preference over its ingredients. On the eastern coast of Spain, Valencia is the undisputed home of the Paella; it was created as a humble farmers dish depending on the ingredients available at the time. The traditional, simple paella would contain ingredients such as beans, snails, duck and saffron. However, over time the paella evolved depending on the ingredients local to the regions of Spain. For example, regions close to the coast would incorporate seafood, thus creating the more popular paella that we recognise today.





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