Service robotics solutions from Navia Robotics Holabot today: Bussing dirty dishes is quite the demanding task, requiring physical strength and stamina to get through a whole shift. Many workers we interviewed noted the amount of energy required to get through the day bussing tables and how dirty the task is with liquids sloshing about in the tubs while being transported to the dishwashing area in the back. It’s arduous and strenuous, certainly a task nobody can say they particularly enjoy doing. The premise behind the development of the HolaBot was to make life easier for those in this line of work. Discover additional details on BellaBot.
BellaBot is our most popular restaurant service robot and it is for good reason! For running food to the tables, there’s no better serving robot than BellaBot on the market. The most menial task for waiters and waitresses around the world is bringing food from the kitchen to the table, and it’s no wonder why. Dishes can quite large and heavy, and there are only so many you can stack on a tray. Piping hot dishes can be a burn hazard for both workers and patrons as they make way to deliver food to the tables. We’ve heard countless concerning stories from customers we’ve worked with of such injuries and burns happening in their restaurants and their search for a solution. That’s where BellaBot comes in to save the day!
Navia Robotics spends considerable time and money investing in research and development for core positioning and navigation technologies for our robotic systems. We partner with top technology companies around the world to develop accurate positioning systems and sensors and have expertise in both LIDAR and visual imaging systems and utilize our own advanced algorithms for simultaneous localization and mapping. Our latest BellaBot is the first in the service robot industry to utilize both LIDAR and visual SLAM systems for accurate positioning and repeatability, one of the most important aspects of a service robot’s capabilities.
Billboard on Wheels: KettyBot features a large 18.5″ display right at the front and center of the robot to catch your customer’s attention. The display can show promotional materials in customized zones, providing an eye-catching approach to marketing. It’s literally a billboard on wheels! KettyBot features built in AI voice integration, allowing it to intelligently greet guests and interact with passing customers. It’s cute, it’s eye-catching, it naturally attracts attention without being pushy!
PuduBot is our restaurant workhorse, with large expansive space, high clearance between trays, clean design along with dual visual and LIDAR navigation, it does everything you need from an intelligent service robot bar-none. LIDAR Positioning: No height restriction but requires stationary objects for mapping. Visual Positioning : Using over-head markers – maximum height of 25 feet. Body/Chassis Material : ABS / Aerospace grade aluminum alloy.
For large carrying capacity, look no further, HolaBot is at your service. With intelligent paging and voice control function, HolaBot is designed to boost efficiency and productivity in restaurants, hospitals, warehouses and factories. HolaBot has a 132lb carrying capacity with a maximum volume of nearly 40 gallons. 4 large capacity trays allow you to stow away large amounts of dishes, products or any other goods from one point to the next, with contactless voice activated cues to turn the robot around for loading and unloading. The trays can also be detached for larger, taller items.
For most operations, battery life is sufficient to last throughout the day, but for 24/7 high volume operations, it’s possible to swap the battery to keep the BellaBot running non-stop. 3 x RGBD depth cameras provide BellaBot with better three-dimensional visual perception than ever before. It can accurately detect obstacles and come to a stop with a response time as short as half a second.Bellabot sensors: Independent Linkage Suspension. Auto-leveling adaptive variable suspension system is built-in to the wheel assembly to dampen the robot from sudden braking and vibration. Damping levels can be adjusted according to different floor compositions and speed requirements. Discover even more info on https://www.naviarobotics.com/.
We’ve had the gracious opportunity to deploy numerous KettyBot units in the field and get feedback from many different restaurants on what the saw as the best case use scenarios for the KettyBot in their establishments. As the carrying capacity of the KettyBot is a bit on the smallish side, it’s ideal for smaller restaurants and cafes to use it for delivering food to tables and fit in tighter aisles, but for larger establishments, the KettyBot’s tray dimensions are usually a limiting factor. On the other hand, it has a large screen up front to display pictures and videos of the latest dishes and to promote upcoming events and sales, so larger restaurant owners have taken it upon themselves to try out the KettyBot to take patrons to their tables.
Service robotics solutions by Navia Robotics Bellabot right now
April 30, 2023
Technology
Comments Off on Service robotics solutions by Navia Robotics Bellabot right now
Donald Rump
Service robotics solutions from Navia Robotics Holabot today: Bussing dirty dishes is quite the demanding task, requiring physical strength and stamina to get through a whole shift. Many workers we interviewed noted the amount of energy required to get through the day bussing tables and how dirty the task is with liquids sloshing about in the tubs while being transported to the dishwashing area in the back. It’s arduous and strenuous, certainly a task nobody can say they particularly enjoy doing. The premise behind the development of the HolaBot was to make life easier for those in this line of work. Discover additional details on BellaBot.
BellaBot is our most popular restaurant service robot and it is for good reason! For running food to the tables, there’s no better serving robot than BellaBot on the market. The most menial task for waiters and waitresses around the world is bringing food from the kitchen to the table, and it’s no wonder why. Dishes can quite large and heavy, and there are only so many you can stack on a tray. Piping hot dishes can be a burn hazard for both workers and patrons as they make way to deliver food to the tables. We’ve heard countless concerning stories from customers we’ve worked with of such injuries and burns happening in their restaurants and their search for a solution. That’s where BellaBot comes in to save the day!
Navia Robotics spends considerable time and money investing in research and development for core positioning and navigation technologies for our robotic systems. We partner with top technology companies around the world to develop accurate positioning systems and sensors and have expertise in both LIDAR and visual imaging systems and utilize our own advanced algorithms for simultaneous localization and mapping. Our latest BellaBot is the first in the service robot industry to utilize both LIDAR and visual SLAM systems for accurate positioning and repeatability, one of the most important aspects of a service robot’s capabilities.
Billboard on Wheels: KettyBot features a large 18.5″ display right at the front and center of the robot to catch your customer’s attention. The display can show promotional materials in customized zones, providing an eye-catching approach to marketing. It’s literally a billboard on wheels! KettyBot features built in AI voice integration, allowing it to intelligently greet guests and interact with passing customers. It’s cute, it’s eye-catching, it naturally attracts attention without being pushy!
PuduBot is our restaurant workhorse, with large expansive space, high clearance between trays, clean design along with dual visual and LIDAR navigation, it does everything you need from an intelligent service robot bar-none. LIDAR Positioning: No height restriction but requires stationary objects for mapping. Visual Positioning : Using over-head markers – maximum height of 25 feet. Body/Chassis Material : ABS / Aerospace grade aluminum alloy.
For large carrying capacity, look no further, HolaBot is at your service. With intelligent paging and voice control function, HolaBot is designed to boost efficiency and productivity in restaurants, hospitals, warehouses and factories. HolaBot has a 132lb carrying capacity with a maximum volume of nearly 40 gallons. 4 large capacity trays allow you to stow away large amounts of dishes, products or any other goods from one point to the next, with contactless voice activated cues to turn the robot around for loading and unloading. The trays can also be detached for larger, taller items.
For most operations, battery life is sufficient to last throughout the day, but for 24/7 high volume operations, it’s possible to swap the battery to keep the BellaBot running non-stop. 3 x RGBD depth cameras provide BellaBot with better three-dimensional visual perception than ever before. It can accurately detect obstacles and come to a stop with a response time as short as half a second.Bellabot sensors: Independent Linkage Suspension. Auto-leveling adaptive variable suspension system is built-in to the wheel assembly to dampen the robot from sudden braking and vibration. Damping levels can be adjusted according to different floor compositions and speed requirements. Discover even more info on https://www.naviarobotics.com/.
We’ve had the gracious opportunity to deploy numerous KettyBot units in the field and get feedback from many different restaurants on what the saw as the best case use scenarios for the KettyBot in their establishments. As the carrying capacity of the KettyBot is a bit on the smallish side, it’s ideal for smaller restaurants and cafes to use it for delivering food to tables and fit in tighter aisles, but for larger establishments, the KettyBot’s tray dimensions are usually a limiting factor. On the other hand, it has a large screen up front to display pictures and videos of the latest dishes and to promote upcoming events and sales, so larger restaurant owners have taken it upon themselves to try out the KettyBot to take patrons to their tables.